Chocolate Chip Muffins

Chocolate Chip Muffins

Ingredients

115 gm (4 oz) (non-dairy) margarine at room temperature
70 gm (2½ oz) caster sugar
30 gm (1 oz) dark brown sugar
2 eggs at room temperature
215 gm (7½ oz) plain flour
1 tsp baking powder
125 ml (4 floz) rice milk
plain chocolate chips (non-dairy)

Method

1. Preheat oven to 190°C (375°F).
2. Sift flour and baking powder twice.

3. Cream margarine until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.

4. Fold flour into butter mixture. Alternatively with the milk.
5. Spoon mixture into muffin cups and sprinkle chocolate chips on top, then cover with a spoonful of the batter.

6. Bake until lightly coloured, about 25 minutes. Let stand for 5 minutes before turning out.

(adapted from hugbear's blog http://bakingmum.blogspot.com/2006/04/chocolate-chips-muffins.html)
Thank You Hugbear! Muffins were YUM!