Mini Apple Muffins

Preparation time: 10 min
Cooking time: 15 min

Ingredients:
2 cups plain flour
1 tbsp baking powder
1 ts ground cinnamon
1/2 cup brown sugar
1 cup rice milk
125g non-dairy margarine melted
1 egg, beaten
2 apples, peeled, cored and grated

Here's how:
1. Preheat oven to 200 deg cel.
2. Sift the flour, baking powder and cinnamon into a bowl. Stir in the sugar
3. Make a well in the centre and add in the combined milk, margarine, egg and apple. Blend together, stirring no more than 15 times.
4. Spoon into muffin tins, about 2/3 full.
5. Bake for 15 minutes or until cooked and golden
6. Cool on a wire rack and store in an airtight container.